Sushi Koike, Singapore


🌏 36 Circular Road, Singapore 049392 Singapore (View map)

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For meals

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πŸ‘† Mobile ⏳ 04-08-2021

Authentic Sushi restaurant

This is really authentic Edo-mae sushi. He’s well known among Japanese sushi chefs. One of the sushi chef told me Koike is good sushi restaurant worth $$$ I went for dinner and really enjoyed each dish. Sushi chef see what each customer enjoys and serve dish. Expensive for sure, but you can enjoy high quality sushi. And sushi chef is super funny
πŸ‘† Web ⏳ 27-09-2020

Great Chef personality with food to match

Chef started making suishi as a kid, his father is a sushi chef in Tokyo. Consistently good food all around!
πŸ‘† Mobile ⏳ 23-09-2019

Good luncheon sushi

It is a very small cosy sushi place for 10 people only. The lunch menu is just sushi set or omakasai. Price varies from 98 to 128 sgd. I chose the sushi set and surprisingly the quality of fish is fresh and good. I would say the sushi set is good enough for quality and quantity. The chef is japanese and speaks english. The choose of sake is also good.
πŸ‘† Mobile ⏳ 17-03-2018


Lunch celebration for 2 events. Lovely presentation and service. The raw seafood slices were fresh and tasted superb with the light sauce coating. The sushi rice were cook just right with the perfect amount of vinegar added. Serving size and speed was perfect. Each item was individually crafted and moulded and serve onto out plate. Our lunch set had 20 individual food items.
πŸ‘† Mobile ⏳ 01-03-2018

Sushi bar

Amazing traditional Japanese food. If you want to have an amazing experience, that’s the place we’re you need to be.
πŸ‘† Mobile ⏳ 28-12-2017


Amazing sushi restaurant ! Good location just close to Clarki. Perfect service and perfect sushi! Has different types of Japanese sake and nice wine.
πŸ‘† Web ⏳ 01-08-2017

A Treasure at Circular Road

Went there twice and the food there is heavenly. The chef is Koji, a Japanese. He serves what he has for the day. The omakase is $250++ per person for dinner and lunch is $88++ per person. The price is not cheap but what he serves is worth the price. The style of cooking is very different from usual sushi or Japanese restaurant. For example, in usual Japanese restaurant, you either eat the sardines in sashimi or grilled style. But in this restaurant, he removes all the bones from the sardines and grilled just the surface and slightly crisp on the outside and juicy in the inside. Its heavenly.

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