Paradise Dynasty, Singapore

4.1
Atmosphere
Food
Serve
Price
Review

⏰ 11:00 - 22:0011:00 - 22:00

🌏 65 Airport Boulevard Changi Airport Terminal 3 Terminal 3 #03-32, Singapore 819663 Singapore (View map)

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Location / Nearby Paradise Dynasty, Singapore

For meals

Lunch, Dinner, Brunch

Special diet

Vegan Options

About us

Dining at Paradise Dynasty is akin to taking a step back to imperial China. Marvel at the opulence and majesty of the restaurant settings while immersing yourself in the finest of northern and southern China cuisine. Touted as a world-first, Paradise Dynasty is proud to present eight first-of-its-kind legendary xiao long bao with flavours such as original, luffa gourd, foie gras, black truffle, cheese, crab roe, garlic and Szechuan. Accompanying these flavourful delicacies are Spicy Szechuan Crispy Chicken, Poached Sliced Fish in Szechuan Chilli Oil, silky La Mian, hot and cold appetisers and a variety of seafood, vegetable and rice dishes.
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leveregel
πŸ‘† Web ⏳ 20-04-2019
4.8

Always good food and friendly staff

We love this restaurant and has been visiting this venue for many years. We especially love this branch for every visit were wonderful. Food was served to our satisfaction and staff were friendly. The only complaint that we have is the queue :) but, it’s worth the wait. We love the xiao long bao, spicy dumplings, stir-fried chilli chicken and egg fried rice.
EpicureanWay
πŸ‘† Mobile ⏳ 02-01-2019
4.9

Great stop for dinner at Airport T3

We had not eaten at this branch before but it was a good opportunity as we had to see someone off on the 11pm flight. The cuisines are Szechuan style - spicy enough for our taste buds and indeed very delicious. We recommend the starters of chilled jellyfish & seafood salad and the prawn & pork dumpling in hot chili vinaigrette. Not to miss is the mixed soup dumplings (xiao long bao), followed by noodles (La Mian) with spicy sesame & peanut sauce and the stir-fried French beans with minced pork. These 5 dishes were enough for 3 persons but we had light desserts of chilled aloe vera & osmanthus jelly in honey lemon juice and black sesame glutinous rice balls in ginger soup. Total bill was $98.

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